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TUESDAY, FEBRUARY 25, 2020

7:00am - 3:30pm

Join us for an informational symposium focused on Food Innovation from Concept to Customer. 

$125 includes lunch, snacks, parking and more!

Location:  DoubleTree SeaTac

PART

one

7:15 AM - 7:45 AM

Registration with light snacks

 

8:00 AM

Welcome and Introduction

 

8:05 AM

Concept Research & Consumer Branding

 

9:00 AM

Basic Food Formulation

 

10:00 - 10:15 AM

Break

PART

two

10:20 AM

Beverage Product Development

 

11:15 AM

Sensory & Nutritional Considerations

 

12:05 PM

How to Successfully Scale-Up

 

1:00 - 2:00 PM

Lunch Buffet

PART

three

2:00 PM

Regulatory Preparedness

 

3:30 PM

Symposium Conclude 

 

4:00 PM

Suppliers' Night Opens to Attendees at 4 PM

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