Upcoming Events
THANK YOU, SPONSORS!
PSIFT truly thanks all of the generous sponsors who made our Hard Cider Event by Schilling possible!
Food Protection Plans/PCQI Course.
Become a Preventive Controls Qualified Individual Without Leaving Your Office!
9-Week Session
March 16 – May 15, 2021
Registration Ends on March 30
PSIFT Volunteer judges help the committee select students in each age category for their project in Food Science.
To sign up, please go to the below website and email
Jan Drahota (Jan.Drahota@kraftheinz.com)
or
Amy Leir (amyl@orcabayfoods.com)
to let us know you are a judge.
Held virtually this year
March 26-27 (Grades 9-12)
April 16-17 (grades 1-8)
Big Thank You to our Holiday Party Sponsors!
Eagle Beverage -- Aisha Kabani and Maddie Ryan for donating juice blend for Holiday Punch
Continental Mills – Mark Davidson for donating Cookie Mix
Starbucks – Lisa Beckman for donating Coffee
Kraft Heinz – Jan Drahota for donating Cookie Decorations
Bell – Paul Cole for donating Lip Balm
Oberto Brands – Tiffany Fegurgur for donating Beef Jerky
Lucks Food Decorating – Megan Leifson for donating Gift Boxes
