March 16, 2021

Virtual Event

 

Discuss the Hot Topic of "Hard Cider" with Special Guest Presenters: Schilling!

 

Goodie box will be included for first 50 registered!

Food Protection Plans/PCQI Course.

 

Become a Preventive Controls Qualified Individual Without Leaving Your Office!

 

9-Week Session

March 16 – May 15, 2021

Registration Ends on March 30

PSIFT Volunteer judges help the committee select students in each age category for their project in Food Science.

 

To sign up, please go to the below website and email

Jan Drahota (Jan.Drahota@kraftheinz.com)

or

Amy Leir (amyl@orcabayfoods.com)

to let us know you are a judge.

 

Held virtually this year

March 26-27 (Grades 9-12)

April 16-17 (grades 1-8)

Big Thank You to our Holiday Party Sponsors! 

 

Eagle Beverage -- Aisha Kabani and Maddie Ryan for donating juice blend for Holiday Punch

Continental Mills – Mark Davidson for donating Cookie Mix

Starbucks – Lisa Beckman for donating Coffee

Kraft Heinz – Jan Drahota for donating Cookie Decorations

Bell – Paul Cole for donating Lip Balm

Oberto Brands – Tiffany Fegurgur for donating Beef Jerky

Lucks Food Decorating – Megan Leifson for donating Gift Boxes

Food Lifeline

VIRTUAL FOOD DRIVE

Suppliers Night 2021

CANCELLED

 Although the Suppliers Night 2021 event will no longer take place, PSIFT intends to support our food science community. We are currently exploring the options to provide the symposium.

Please Stay Tuned for More Info!